DYK every year 30-40% of food grown in India is wasted? ‘Sabji Kothi’, a #MakeInIndia invention by a start-up founded by Nikky Kumar Jha in IIT Kanpur, is a low-cost microclimate portable storage and transportation that can keep horticultural produce fresh for 5 to 30 days. All this with using minimum resources of water and electricity! #India #kanpur #farmer #Vocal4Local #NationalScienceDay

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47 thoughts on “You won’t believe how this simple innovation can save tonnes of food from wastage. S09E04 Story 3”
  1. My suggestion to the inoveter " your user is small farmer they might not be able to pay the cost of you equipment let them hire it on rent keep the rent proportionate to their profit on sales & see that while sale the product should be visible from out side, hope doing this your profit will increase your machine will remain yours & your companey valuation will increese. "be UBER" of perishable food

  2. How do I order this? I want to see how ,as a farmer, I can put my harvest in this immediately so that when it reaches the vendor it has not started the deterioration process and allows the vendor to get as fresh a produce as this allows. If he too can be persuaded to install this, the consumer will get the freshest possible food, thus maintainibg the full nutritional value of the food.

  3. This is such a great invention for rural India. Actually the whole of Bharat Desh and neighbouring countries. India is improving very rapidly each day. May the people of India continue to be prosperous in their daily lives. Jai Hind. Best wishes from Caribbean Trinidad.

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